Welcome to “In-fight Catering Management,” This book highlights the multifaceted dimensions of in-flight catering management encompassing its history, operational intricacies, safety protocols, and emerging trends in the airline industry. The author of this book will guide you step-by-step through the whole processes of in-flight catering management. From the humble beginnings of simple provisions to today’s sophisticated gourmet offerings, the journey of in-flight dining mirrors the advancements and innovations within the aviation sector itself.