• This Lard Cookbook: For Beginners Made Easy Step by Step. • Contains a variety of traditional Lard recipes. • Each recipe has a simple step that can be easily followed. • You will find Lard cooking interesting and happy. • Your hands will make a deep impression on your family and friends. • Lard is a semi-solid white fat product obtained by aim for rendering the fatty tissues of the pig. Lard can be made by sizzling, cooking, or dried away heat. The cooking food qualities of lard vary somewhat with respect to the origin and processing method; if properly rendered, it can be almost odorless and tasteless. Simply no trans fat. • Many cuisines use lard as a planning food fat or shorter form, or as a spread in the same ways as butter. It really is an ingredient in a variety of savoury meals such as sausages, pâtés, and fillings. Instead for butter, it offers flakiness to pastry.